OPEN TO WORLD WIDE AUDIENCE

As a gift to all our PRPL Fork Fest food film loving friends around the world, we have brought together some of the films from this year's Fest and removed the geoblocks (with permission of course!!). Please enjoy them at your leisure. For those of you in Canada, we'd appreciate it if you invite your friends around the world to come watch virtually. And help us spread the word!! 

Ranging from hilarious Vancouver filmed comedy short Serious Lees and animation must see Soggy Flakes to South Africa's first-time filmmaker and Director Tembisa Jordaan's Ulwandle Ushile / Meeting The Tides, an intriguing environmental film that introduces a group of village women needing to forage mussels from a national park in order to survive. Have You Eaten?, COVID 19: The Future of Food, The Art of Eating, The Great List of Everything: The French Fries, and feature au chic resto pop complete this curated ensemble of National Film Board of Canada selections stretching from 2020 to 1976. Enjoy.

OPEN TO WORLD WIDE AUDIENCE

As a gift to all our PRPL Fork Fest food film loving friends around the world, we have brought together some of the films from this year's Fest and removed the geoblocks (with permission of course!!). Please enjoy them at your leisure. For those of you in Canada, we'd appreciate it if you invite your friends around the world to come watch virtually. And help us spread the word!! 

Ranging from hilarious Vancouver filmed comedy short Serious Lees and animation must see Soggy Flakes to South Africa's first-time filmmaker and Director Tembisa Jordaan's Ulwandle Ushile / Meeting The Tides, an intriguing environmental film that introduces a group of village women needing to forage mussels from a national park in order to survive. Have You Eaten?, COVID 19: The Future of Food, The Art of Eating, The Great List of Everything: The French Fries, and feature au chic resto pop complete this curated ensemble of National Film Board of Canada selections stretching from 2020 to 1976. Enjoy.

OPEN TO WORLD WIDE AUDIENCE

As a gift to all our PRPL Fork Fest food film loving friends around the world, we have brought together some of the films from this year's Fest and removed the geoblocks (with permission of course!!). Please enjoy them at your leisure. For those of you in Canada, we'd appreciate it if you invite your friends around the world to come watch virtually. And help us spread the word!! 

Ranging from hilarious Vancouver filmed comedy short Serious Lees and animation must see Soggy Flakes to South Africa's first-time filmmaker and Director Tembisa Jordaan's Ulwandle Ushile / Meeting The Tides, an intriguing environmental film that introduces a group of village women needing to forage mussels from a national park in order to survive. Have You Eaten?, COVID 19: The Future of Food, The Art of Eating, The Great List of Everything: The French Fries, and feature au chic resto pop complete this curated ensemble of National Film Board of Canada selections stretching from 2020 to 1976. Enjoy.

OPEN TO WORLD WIDE AUDIENCE

As a gift to all our PRPL Fork Fest food film loving friends around the world, we have brought together some of the films from this year's Fest and removed the geoblocks (with permission of course!!). Please enjoy them at your leisure. For those of you in Canada, we'd appreciate it if you invite your friends around the world to come watch virtually. And help us spread the word!! 

Ranging from hilarious Vancouver filmed comedy short Serious Lees and animation must see Soggy Flakes to South Africa's first-time filmmaker and Director Tembisa Jordaan's Ulwandle Ushile / Meeting The Tides, an intriguing environmental film that introduces a group of village women needing to forage mussels from a national park in order to survive. Have You Eaten?, COVID 19: The Future of Food, The Art of Eating, The Great List of Everything: The French Fries, and feature au chic resto pop complete this curated ensemble of National Film Board of Canada selections stretching from 2020 to 1976. Enjoy.

OPEN TO WORLD WIDE AUDIENCE

As a gift to all our PRPL Fork Fest food film loving friends around the world, we have brought together some of the films from this year's Fest and removed the geoblocks (with permission of course!!). Please enjoy them at your leisure. For those of you in Canada, we'd appreciate it if you invite your friends around the world to come watch virtually. And help us spread the word!! 

Ranging from hilarious Vancouver filmed comedy short Serious Lees and animation must see Soggy Flakes to South Africa's first-time filmmaker and Director Tembisa Jordaan's Ulwandle Ushile / Meeting The Tides, an intriguing environmental film that introduces a group of village women needing to forage mussels from a national park in order to survive. Have You Eaten?, COVID 19: The Future of Food, The Art of Eating, The Great List of Everything: The French Fries, and feature au chic resto pop complete this curated ensemble of National Film Board of Canada selections stretching from 2020 to 1976. Enjoy.

OPEN TO WORLD WIDE AUDIENCE

As a gift to all our PRPL Fork Fest food film loving friends around the world, we have brought together some of the films from this year's Fest and removed the geoblocks (with permission of course!!). Please enjoy them at your leisure. For those of you in Canada, we'd appreciate it if you invite your friends around the world to come watch virtually. And help us spread the word!! 

Ranging from hilarious Vancouver filmed comedy short Serious Lees and animation must see Soggy Flakes to South Africa's first-time filmmaker and Director Tembisa Jordaan's Ulwandle Ushile / Meeting The Tides, an intriguing environmental film that introduces a group of village women needing to forage mussels from a national park in order to survive. Have You Eaten?, COVID 19: The Future of Food, The Art of Eating, The Great List of Everything: The French Fries, and feature au chic resto pop complete this curated ensemble of National Film Board of Canada selections stretching from 2020 to 1976. Enjoy.

This intriguing look at two moments in Quebec's food history captures 1970s excess and 1990s shortages. As one of the oldest settled regions of Canada, Quebec is known as a pioneer in regional cuisine, quality local food producers and artisans from wild meats to cheeses, and a centre of fine restaurants. In 1976's short The Art of Eating, Québec’s then Chef of the year, now icon, Marcel Kretz prepares an elaborate feast for members of a gourmet dining club. 1991's Au chic resto pop feature looks at poverty in Montreal and the role a soup kitchen with a live soundtrack in helping locals. The modern viewer may be surprised at times how anachronistic things seem and at times how after 30 years we still are dealing with the same challenges. The viewer will have lots to chew on. The Fest thanks the assistance of globally respected The National Film Board of Canada for the opportunity to share these films with you on a complimentary basis.

This intriguing look at two moments in Quebec's food history captures 1970s excess and 1990s shortages. As one of the oldest settled regions of Canada, Quebec is known as a pioneer in regional cuisine, quality local food producers and artisans from wild meats to cheeses, and a centre of fine restaurants. In 1976's short The Art of Eating, Québec’s then Chef of the year, now icon, Marcel Kretz prepares an elaborate feast for members of a gourmet dining club. 1991's Au chic resto pop feature looks at poverty in Montreal and the role a soup kitchen with a live soundtrack in helping locals. The modern viewer may be surprised at times how anachronistic things seem and at times how after 30 years we still are dealing with the same challenges. The viewer will have lots to chew on. The Fest thanks the assistance of globally respected The National Film Board of Canada for the opportunity to share these films with you on a complimentary basis.

This intriguing look at two moments in Quebec's food history captures 1970s excess and 1990s shortages. As one of the oldest settled regions of Canada, Quebec is known as a pioneer in regional cuisine, quality local food producers and artisans from wild meats to cheeses, and a centre of fine restaurants. In 1976's short The Art of Eating, Québec’s then Chef of the year, now icon, Marcel Kretz prepares an elaborate feast for members of a gourmet dining club. 1991's Au chic resto pop feature looks at poverty in Montreal and the role a soup kitchen with a live soundtrack in helping locals. The modern viewer may be surprised at times how anachronistic things seem and at times how after 30 years we still are dealing with the same challenges. The viewer will have lots to chew on. The Fest thanks the assistance of globally respected The National Film Board of Canada for the opportunity to share these films with you on a complimentary basis.

This intriguing look at two moments in Quebec's food history captures 1970s excess and 1990s shortages. As one of the oldest settled regions of Canada, Quebec is known as a pioneer in regional cuisine, quality local food producers and artisans from wild meats to cheeses, and a centre of fine restaurants. In 1976's short The Art of Eating, Québec’s then Chef of the year, now icon, Marcel Kretz prepares an elaborate feast for members of a gourmet dining club. 1991's Au chic resto pop feature looks at poverty in Montreal and the role a soup kitchen with a live soundtrack in helping locals. The modern viewer may be surprised at times how anachronistic things seem and at times how after 30 years we still are dealing with the same challenges. The viewer will have lots to chew on. The Fest thanks the assistance of globally respected The National Film Board of Canada for the opportunity to share these films with you on a complimentary basis.

This intriguing look at two moments in Quebec's food history captures 1970s excess and 1990s shortages. As one of the oldest settled regions of Canada, Quebec is known as a pioneer in regional cuisine, quality local food producers and artisans from wild meats to cheeses, and a centre of fine restaurants. In 1976's short The Art of Eating, Québec’s then Chef of the year, now icon, Marcel Kretz prepares an elaborate feast for members of a gourmet dining club. 1991's Au chic resto pop feature looks at poverty in Montreal and the role a soup kitchen with a live soundtrack in helping locals. The modern viewer may be surprised at times how anachronistic things seem and at times how after 30 years we still are dealing with the same challenges. The viewer will have lots to chew on. The Fest thanks the assistance of globally respected The National Film Board of Canada for the opportunity to share these films with you on a complimentary basis.

This intriguing look at two moments in Quebec's food history captures 1970s excess and 1990s shortages. As one of the oldest settled regions of Canada, Quebec is known as a pioneer in regional cuisine, quality local food producers and artisans from wild meats to cheeses, and a centre of fine restaurants. In 1976's short The Art of Eating, Québec’s then Chef of the year, now icon, Marcel Kretz prepares an elaborate feast for members of a gourmet dining club. 1991's Au chic resto pop feature looks at poverty in Montreal and the role a soup kitchen with a live soundtrack in helping locals. The modern viewer may be surprised at times how anachronistic things seem and at times how after 30 years we still are dealing with the same challenges. The viewer will have lots to chew on. The Fest thanks the assistance of globally respected The National Film Board of Canada for the opportunity to share these films with you on a complimentary basis.

THREE STARS EXPLORATION

Take this once in a life-time opportunity to explore London and Scotland, its beauty and bounty of tastes through the eyes of the three celebrated Roca brother chefs of Michelin three-star restaurant El Cellar de Can Roca in Girona, Spain.

THREE STARS EXPLORATION

Take this once in a life-time opportunity to explore London and Scotland, its beauty and bounty of tastes through the eyes of the three celebrated Roca brother chefs of Michelin three-star restaurant El Cellar de Can Roca in Girona, Spain.

THREE STARS EXPLORATION

Take this once in a life-time opportunity to explore London and Scotland, its beauty and bounty of tastes through the eyes of the three celebrated Roca brother chefs of Michelin three-star restaurant El Cellar de Can Roca in Girona, Spain.

THREE STARS EXPLORATION

Take this once in a life-time opportunity to explore London and Scotland, its beauty and bounty of tastes through the eyes of the three celebrated Roca brother chefs of Michelin three-star restaurant El Cellar de Can Roca in Girona, Spain.

THREE STARS EXPLORATION

Take this once in a life-time opportunity to explore London and Scotland, its beauty and bounty of tastes through the eyes of the three celebrated Roca brother chefs of Michelin three-star restaurant El Cellar de Can Roca in Girona, Spain.

THREE STARS EXPLORATION

Take this once in a life-time opportunity to explore London and Scotland, its beauty and bounty of tastes through the eyes of the three celebrated Roca brother chefs of Michelin three-star restaurant El Cellar de Can Roca in Girona, Spain.

SEA AND LAND

For thousands of years the sea and the land have been sources of sustenance, survival, and a way to connect with nature. This group of films touches on these themes in dramatic ways. From an experimental short from Korea, the west coast area of the Quinault Indian Nation, spice forests of Guatemala to the ocean off South Africa, these films cause us to reflect again and perhaps inspire change in our appreciation.

THE FINER THINGS

Sometimes life is so much better when we slow down and take the time to enjoy the finer things in life. These three films are revealing and mouth watering at the same time. Learn about prized Croatian prosciutto and why it is so sought after, the foraged bounty of our own backyard in coastal British Columbia with a Top Chef Canada winner and then join a search through Italian forests for that most famous of unique foods in our third film, fast becoming a "must watch" on any serious gourmet's list.